RESTAURANTS & BARS
In the first half of 2019, it is all about renewal in the gastronomic areas of Hotel Vier Jahreszeiten Kempinski.
The Schwarzreiter as well as the Jahreszeiten bar will undergo an extensive face-lift as of 7 January 2019 and will therefore be temporarily re-located until summer.
The sumptuous culinary offerings of Schwarzreiter, with the exception of the gourmet cuisine, are available in the meeting venues Marstall of the hotel. Young Bavarian cuisine still awaits you as Maike Menzel and her team cook sophisticated, delicious and surprising dishes.
In the Marstall premises you will also find our extensive breakfast buffet as usual.
The Jahreszeiten Lobby is not affected and will remain open.