Cilantro Restaurant & Terrace Introduces a Refined New Menu

Beirut, 13 June 2025 –  A Culinary Vision Brought to Life by Executive Chef Patrick Khoueiry

Cilantro Restaurant & Terrace at Kempinski Summerland Beirut presents a new à la carte menu created by our Executive Chef Patrick Khoueiry. Each dish is crafted with passion, showcasing fresh ingredients and Mediterranean flavours with a refined touch.

From delicate appetisers to elegant main courses and sophisticated desserts, every dish reflects Chef Patrick’s dedication and creativity. The menu blends authenticity with finesse, offering guests a dining experience that is both tasteful and memorable.

‘This menu is a reflection of my culinary journey’, shares Executive Chef Patrick Khoueiry. ‘Every element was crafted with purpose, from ingredient selection to final presentation. Cilantro is a destination where every dish tells a story, and I wanted to ensure that each plate delivers both flavour and emotion.’

Set against the backdrop of the Mediterranean Sea, Cilantro Restaurant & Terrace offers the perfect setting for a romantic dinner, a sophisticated lunch or an elegant evening gathering. The new menu invites guests to rediscover Cilantro through innovative creations and signature touches that celebrate the beauty of the season.