Experience a culinary journey of love at PUR, the Michelin Star gourmet restaurant in the Alps. This Valentine's Day, Ulrich Heimann has curated a special menu that combines traditional and modern flavors, featuring the freshest, locally sourced ingredients. The ambiance of the restaurant is perfect for a romantic evening, with warm lighting and a cozy atmosphere. Treat your loved one to an unforgettable evening of delicious food, fine wine and impeccable service. Book your table now for Valentine's Day at PUR gourmet restaurant.
VALENTINE’S DAY MENU
Ora King salmon
cabbage turnip | seaweed | leek ash
Celery | truffle | hazelnut
Quail “Cordon Bleu”
Jerusalem artichoke | pomegranate
Chervil puree | mussel | curry
Olive | rose
5-course menu including BROTZEIT - EUR 155
All prices in EURO and including VAT. Our servers will be pleased to explain all ingredients and allergens.
Reserve your table at gourmet restaurant PUR online now.