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If you're still looking for a luxurious way to celebrate Easter Sunday, look no further than Gourmet Restaurant PUR with 2** Michelin chef Ulrich Heimann. We are proud to offer a selection of wonderful dishes that deliver the finest taste experiences and round off a perfect day in the Bavarian Alps.
GOOSE LIVER TERRINE
Apple | Port wine jelly | Brioche
***
LOBSTER RAVIOLI
Fennel | Tomato | Tarragon
***
CONFIT CHAR
Peas | Potatoes | Caviar
***
LAKE CONSTANCE HEIFER
Asparagus | Morel | Aged sherry
***
IVOIRE CHOCOLATE
Mango | Shiso | Yuzu
EUR 195 per person
Reserve your table at Gourmet Restaurant PUR for your Easter Sunday dinner via [email protected] or +49 8652 9755 0.