Easter Sunday at PUR

If you're still looking for a luxurious way to celebrate Easter Sunday, look no further than Gourmet Restaurant PUR with 2** Michelin chef Ulrich Heimann. We are proud to offer a selection of wonderful dishes that deliver the finest taste experiences and round off a perfect day in the Bavarian Alps.

 

THE MENU

 Lobster
Pomelo | Sugar snap peas | Lettuce

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Rabbit pot-au-feu
Root vegetables

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Cod
Cabbage | Capers | Veal’s head

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Limousin lamb loin
Chickpeas | Aubergine | Sesame

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Easter egg
Nougat | Passion fruit | Eggnog ice cream
 

EUR 195 per person excl. beverages
 

Reserve your table at Gourmet Restaurant PUR for your Easter Sunday dinner via [email protected] or +49 8652 9755 0.