RESTAURANT STEINBERG

At Restaurant Steinberg Executive Chef Caspar Bork and his kitchen brigade serve “Junge Tiroler Heimatküche”, with Mediterranean influence. Whenever you enjoy our a la carte meals, menus or buffet dishes, you will experience high-quality, pure and genuine products.

Already during the morning, the culinary delights start with the generous breakfast buffet at Restaurant Steinberg - until noon. Farm butter and breads, fruit, egg dishes and savoury meals - if possible, locally supplied.

Reserve your table now and experience young, creative cuisine.