OKU

Japanese premium restaurant OKU is the latest addition to Jakarta’s vibrant culinary scene. Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere and laid-back jazzy vibes, makes it perfect for business lunches, special-occasion dinners and after-work destinations.

Adjacent to the restaurant, the bar and lounge space at OKU offers the same laid-back but sophisticated feel of the restaurant. It is here that diners head for relaxed pre-dinner cocktails, or enjoy a post-dinner drink in a cool, jazzy and Zen-inspired setting. Stocked with a wide array of whiskies and other spirits, it’s the perfect place for that post-work pick-me-up or an afternoon sip.

The bar also provides unique pairings that reflect and complement both OKU’s philosophy and, more practically, its menu. The cocktail menu offers a contemporary take on mixed drinks, which draw their inspiration from traditional Japanese spirits and ingredients. Flavours are carefully matched to allow each to reveal itself in the same way that the menu takes diners on a gastronomic journey. The result is a palate-pleasing and unique dining and drinking experience found nowhere else in Jakarta.

For reservations, call +6221 2358 3896 or e-mail oku.jakarta@kempinski.com.

Enjoy OKU latest special (click the image):