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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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As spring returns, so does one of Germany’s most cherished seasonal delicacies—white asparagus. Known for its tender texture and subtly sweet flavor, white asparagus holds a revered place on springtime tables across Europe. This season, Paulaner Bräuhaus of Kempinski Hotel Beijing Yansha Center presents its annual White Asparagus Menu, celebrating the fleeting freshness of this delicacy with classic German flair.
Crafted with reverence for tradition and a dash of culinary creativity, the menu features highlights such as White Asparagus with New Potatoes and Homemade Hollandaise Sauce, a timeless classic; an Asparagus Duet with burrata and Black Forest ham; and a vibrant plate of Grilled White Asparagus with Cured Salmon and Buttermilk.
Guests may also enhance their meal with premium à la carte additions such as Australian Striploin Beefsteak, Grilled Salmon Fillet, Pork Escalope, or classic Black Forest Ham.
Served daily from 11:30 am until 1:00 am, the White Asparagus Menu is available for a limited time only. Join us at Paulaner Bräuhaus Beijing and savor the true taste of spring, the German way.