News from Kempinski Hotel Xiamen

Xiamen, 25 July 2025 – Mr. Gerhard Doll, General Manager of Kempinski Hotel Xiamen, collaborates with the Chinese, Western, Japanese and Pastry Chefs to present an exclusive Summer Set Menu – a celebration of exquisite culinary artistry and innovative concept.

A native of Germany, Mr. Doll began his hospitality career in the kitchen and previously served as Executive Chef with internationally renowned hotel brands such as The Peninsula and The Ritz-Carlton. His return to the kitchen is not only a revival of his original passion for cooking but also a testament to his philosophy of leadership through craftsmanship. ‘Cuisine is a bridge that connects cultures and emotions. Through this summer menu, we aim to convey Kempinski’s commitment to quality and sincerity towards our guests,’ said Mr. Gerhard Doll.

The Summer Set Menu showcases the finest seasonal ingredients, blending Chinese, Western and Japanese culinary techniques to create a refreshing gastronomic experience. Available from 30 July to 30 August 2025 at Yue Fu Chinese Restaurant on the floor 3 of Kempinski Hotel Xiamen, it invites discerning gourmets to indulge in this exclusive dining journey.

Highlights of the Summer Set Menu

Appetiser by Western Chef Bob Shen:

Sweet Shrimp with Ossetra Caviar, Celeriac Purée and Sea Moss Gel

Imported sweet shrimp pairs beautifully with the crisp freshness of Southern Fujian sea grapes, striking a harmonious balance between delicate softness and subtle crunch.

Soup by Chinese Executive Chef Jacky Qian:

Stewed Duck Soup with Night-Blooming Jasmine and Abalone

A refined combination of local abalone, Muscovy duck and the delicate aroma of night-blooming jasmine, slow-braised to perfection for a layered, elegant sweetness that lingers on the palate.

Third Course by Japanese Chef Tony Wang:

Summer M5 Wagyu Tatar

Premium Australian M5 Wagyu beef is elevated with black truffle and a signature creamy mustard dressing for an indulgent, luxurious taste.

Fourth Course by General Manager Gerhard Doll:

Charred Salmon with Pea Purée and Chimichurri Herb Salad

Perfect temperature control achieves a caramelised, crispy crust while preserving the salmon’s natural succulence – crisp on the outside, tender on the inside.

Main Course by Chinese Executive Chef Jacky Qian:

Pan-Fried Hetian Chicken Stuffed with Pomelo and Black Fish Roe

Expertly prepared Hetian chicken with a crispy exterior, stuffed with glutinous rice and complemented by Guangdong sausage and Southern Fujian preserved vegetables. A sweet, sour and spicy dipping sauce completes the dish, awakening the senses.

Dessert by General Manager Gerhard Doll and Pastry Chef Shirley Liao:

Black Forest Cake 2.0

A contemporary interpretation of the iconic Black Forest cake – originating from the General Manager’s hometown – featuring wine-marinated cherries and dark chocolate mousse, reimagined with modern sophistication.

-ENDS- 

About Kempinski Hotel Xiamen: Kempinski Hotel Xiamen, ideally located in the heart of the city overlooking the scenic Yundang Lake, featuring 460 rooms and suites, five innovative food and beverage options, over 2,600 sq.m of banqueting and meeting facilities. All of this invites the guests to experience the European flair and breathtaking views in the heart of Xiamen.

About Kempinski: Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 76 hotels and residences in 33 countries and currently has more than 25 prestigious projects under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA),the world’s largest alliance of independent hotel brands. www.kempinski.com www.ghadiscovery.com

www.kempinski.com ·  www.ghadiscovery.com  

Media contacts:

Jenny Pu · Director of Marketing & Communication                   

Kempinski Hotel Xiamen

No. 98 Hubin Middle Road, Siming District, Xiamen 361004 Fujian Province · China

T +86 592 258 8888 · M +86 180 5008 8599 · [email protected]