After the opera

Curtain call for a sensational New Year’s Eve buffet after the opera with live cooking and our legendary truffle pasta from the parmesan loaf. 

EUR 210 per person - including aperitif, drinks and midnight champagne
From 21:30-01:00 | Dresscode: black tie

Celebrate New Year's Eve with a Jazz band from midnight onwards in our Jahreszeiten Bar. (Drinks à la carte).

 

EXCERPT FROM THE FESTIVE BUFFET

Starters
Lobster cocktail
Oyster bar
Beef tartar
Cod ceviche

Main courses
Caccioucco
Beeffilet “Wellington” with sauce riche
Barbarie duck breast

Live cooking stations
Truffle tagliatelle from the parmesan loaf

Desserts
Champagne mousse with rose jelly
Chocolate tarte with caramel and hazelnut
Marzipan crème brûlée, orange, cinnamon and vanilla

 

For reservation requests please contact us at +498921252199 or [email protected].

 

Copyright: Werner Böhm