After the opera

Curtain call for our traditional New Year’s Eve buffet after the opera with live cooking and our legendary truffle pasta from the parmesan loaf. 

EXCERPT FROM THE FESTIVE BUFFET

Starters
Caviar
Oyster bar
Beef tartar
Pikeperch ceviche

Main courses
Lobster "Thermidor" | Leaf spinach | King oyster mushroom
Beef fillet Wellington | Wild mushrooms | Truffled celeriac

From the grill
Winter-Cod Loin
“Label Rouge” salmon

Desserts
Champagne jelly with Panna Cotta
Citrus crème brûlée with wholemeal sables
Green tea and passion fruit slice with buttermilk

From: 21:30-01:00 hrs | Dresscode: Black Tie | EUR 250 per person
 including aperitif, drinks and midnight champagne
 

Event tip: Celebrate New Year's Eve with a Jazz band from midnight onwards in our Jahreszeiten Bar. (Drinks à la carte)

For reservation requests please contact us at +49 89 2125 2199 or [email protected].

 

Copyright: Werner Böhm