a special start of the new year
Curtain call for a sensational New Year’s Eve buffet after the opera with live cooking and our legendary truffle pasta from the parmesan loaf.
EUR 210 per person - including aperitif, drinks and midnight champagne
From 21:30-01:00 | Dresscode: black tie
Celebrate New Year's Eve with a Jazz band from midnight onwards in our Jahreszeiten Bar. (Drinks à la carte).
EXCERPT FROM THE FESTIVE BUFFET
Starters
Lobster cocktail
Oyster bar
Beef tartar
Cod ceviche
Main courses
Caccioucco
Beeffilet “Wellington” with sauce riche
Barbarie duck breast
Live cooking stations
Truffle tagliatelle from the parmesan loaf
Desserts
Champagne mousse with rose jelly
Chocolate tarte with caramel and hazelnut
Marzipan crème brûlée, orange, cinnamon and vanilla
For reservation requests please contact us at +498921252199 or [email protected].
Copyright: Werner Böhm