After the opera

Curtain call for our traditional New Year’s Eve buffet after the opera with live cooking and our legendary truffle pasta from the parmesan loaf. 

EUR 225 per person - including aperitif, drinks and midnight champagne
From 21:30-01:00 | Dresscode: black tie

Celebrate New Year's Eve with a Jazz band from midnight onwards in our Jahreszeiten Bar. (Drinks à la carte).

 

EXCERPT FROM THE FESTIVE BUFFET

Starters
Caviar
Oyster bar
Beef tartar
Cod ceviche

Main courses
Lobster "Thermidor" | Leaf spinach | Truffle puree 
Crepinette of venison loin | Wild mushroom | Savoy cabbage

From the grill
Winter-Cod Loin
“Label Rouge” salmon

Desserts
Champagne jelly with Panna Cotta
Mandarin crème brûlée with wholemeal sables 
Green tea and passion fruit slice with buttermilk

 

For reservation requests please contact us at +498921252199 or [email protected].

 

Copyright: Werner Böhm