Another limited edition of our popular Afternoon Tea will be served during the Easter holidays. Ian Baker and the kitchen team did create wonderful, sweet petit fours and delicious morsels which will be served in our beautiful and historic Nymphenburg room.
Easter Afternoon Tea Menu
Baked quail egg | confit Porto Bello mushroom | chervil
Peas | crayfish | cucumber | tartare
Roast beef | taco | green asparagus
Braised carrot | quinoa | lemon
Golden Eye: vanilla | mango | pistachio
Flower Pot: Chocolate Earth | Rhubarb | Nut Nougat
Carrot Cake: Cream Cheese | Orange
Lemon & Lavender Pate a Coux
The Easter Afternoon Tea will be available only from 6 April to 10 April. We kindly ask you to reserve a table via +49 89 2125 1745 or send an e-mail to [email protected].