An Autumn Feast by the Lake | Media Tasting Event at WangHuGe Chinese Restaurant

On September 12, 2024, WangHuGe Chinese Restaurant at Kempinski Hotel Suzhou hosted an exclusive Autumn Feast Media Tasting Event, welcoming seasoned media professionals from Jiangsu, Zhejiang, and Shanghai to indulge in an exquisite culinary journey.

A Culinary Ode to Autumn

Set against the picturesque backdrop of Dushu Lake, the event showcased the restaurant’s new seasonal menu, inspired by the bounty and beauty of autumn. The carefully curated dishes harmonized traditional Chinese culinary artistry with modern techniques, highlighting premium seasonal ingredients such as Yangcheng Lake hairy crabs, locally sourced vegetables, and fresh seafood.

Each dish was a tribute to the flavors of autumn, combining vivid presentation with rich, layered tastes that delighted the senses. The menu’s thoughtful design reflected not only the essence of the season but also WangHuGe’s commitment to offering an unparalleled dining experience.

Media Collaboration to Capture the Magic

The media tasting event provided an immersive experience for guests, with insights from the Chef on the inspiration and preparation behind the seasonal dishes. Attendees also enjoyed opportunities to capture the stunning presentations and scenic lake views, amplifying the event’s impact across multiple platforms.

About WangHuGe Chinese Restaurant

WangHuGe Chinese Restaurant is renowned for its authentic Chinese cuisine and tranquil lakeside ambiance. Combining local flavors with innovative techniques, the restaurant offers guests a refined dining experience that celebrates the richness of Suzhou’s culinary traditions.

This media tasting event is part of Kempinski Hotel Suzhou’s ongoing efforts to deepen its connection with local and regional audiences, inviting them to explore the elegance and vibrancy of WangHuGe’s culinary offerings.