This autumn, Kempinski Hotel Suzhou unveils the enchanting Autumn Bliss Afternoon Tea in collaboration with the century-old British royal bone china brand, Aynsley. Combining timeless elegance with modern creativity, this exclusive offering is a feast for the senses, capturing the beauty of the season through artful design and delectable flavors.
Autumn is a kaleidoscope of colors, and Aynsley’s Florida Collection bone china serves as the perfect complement to the season’s vibrant charm. Featuring exquisite floral patterns that symbolize the fragrance and vitality of autumn, each piece of bone china is like a finely painted masterpiece, radiating the brilliance of the season.
Guests are invited to experience this unique collaboration at the hotel’s Lobby Lounge, where the tranquility of Dushu Lake meets the serene beauty of autumn. With each sip of tea and every delicacy served on Aynsley’s elegant tableware, guests can immerse themselves in a sensory journey that celebrates the warmth and freshness of the season.
The Autumn Bliss Afternoon Tea presents a delightful selection of seasonal treats, blending sweetness and savoriness in perfect harmony.
Sweet Selections:
Savory Highlights:
Every bite tells a story of autumn, offering guests a chance to savor the season’s essence in a truly unforgettable way.
Adding a whimsical element to this seasonal tea, the presentation includes a rotating rabbit-shaped centerpiece that embodies liveliness and charm. Inspired by the iconic Kempinski Bunny, the design blends playfulness with elegance, creating delightful moments of surprise and joy. The rotating feature invites guests to share laughter and warmth with loved ones, making it an afternoon to remember.
Whether you’re seeking a serene escape or a joyful gathering with friends and family, the Autumn Bliss Afternoon Tea offers the perfect setting to indulge in the season’s beauty. Join us at Kempinski Hotel Suzhou’s Lobby Lounge to experience this exclusive collaboration with Aynsley’s Florida Collection and create cherished memories this autumn.