News from Shenzhen

Where the fresh, delicate flavours of the sea meet the smoky warmth of the grill, an extraordinary culinary journey begins. Kempinski Hotel Shenzhen presents the ‘Live Seafood Themed Dinner Buffet’, combining an abundance of seafood with expert culinary craftsmanship to offer a truly sumptuous gastronomic experience.

The Live Seafood Station features a curated selection of blue lobsters, geoduck clams, redline crabs, sea whelks, sand clams and prawns. All are prepared on the spot to preserve their natural sweetness. Guests can also enjoy marinated seafood, infused with a signature sauce that enhances ocean-fresh flavours with layers of complexity. A trio of oysters completes the experience: freshly shucked imported oysters, steamed Rushan oysters prized for their plump tenderness and grilled oysters with garlic – each offering a distinct taste to delight every palate.

The Chaoshan Specialty Section showcases the rich culinary heritage of the region. Highlights include braised eel with preserved radish, deep-fried Puning tofu with its crisp exterior and silky interior and a layered assorted soy sauce platter. Homestyle favourites such as stir-fried beef tenderloin with Shacha sauce and celery and steamed turbot with preserved olive vegetables further reflect the depth of Chaoshan cuisine. Meat lovers will appreciate the succulent roasted lamb leg, crisp on the outside and juicy within, served alongside German sausages and roasted vegetables – a classic European combination that balances boldness with refinement. To round off the meal, a bowl of Cantonese double-boiled soup offers a soothing, aromatic finish – a testament to the region’s culinary wisdom. We warmly invite you and your loved ones to savour this extraordinary fusion of land and sea.

Seasons Restaurant

Until 30 June 2026, 17:30–21:30