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As winter sets in, Kempinski Hotel Hangzhou invites guests to embrace the season with the launch of its Winter Hotpot Season at Kitchen@K All Day Dining Restaurant, where rich, spicy and savory flavors gently dispel the winter chill.
Long a beloved winter delicacy, hotpot charms with the lively atmosphere of communal dining and its diverse flavor experiences. Kitchen@K presents three house-made hotpot broths, each boasting distinct regional characteristics, ensuring every palate finds its perfect match.
Bill Xu, Executive Chef hailing from Chengdu, Sichuan, brings a deep understanding of the soul of Sichuan hotpot and insists on hand-stirring the spice base. He meticulously stir-fries chili, Sichuan peppercorns, spices and other ingredients according to a unique recipe, infusing the vibrant and richly layered Sichuan Beef Tallow Spicy Broth with the irresistible allure of authentic Sichuan hotpot.
Offering a refreshing contrast, the Hainan Coconut Chicken Broth delivers a bright and clean flavor. Selected fresh Thai coconuts are cracked open on-site, and their juice is slowly simmered with butter chicken. The natural sweetness of the coconut blends seamlessly with the umami of the chicken, creating a harmonious taste.
For diners who adore the pure umami of mountain delicacies, the Matsutake Mushroom Broth is an ideal choice. Featuring seasonal fresh matsutake paired with a variety of mushrooms, it requires minimal seasoning to highlight its natural umami, offering a comforting and soothing warmth.
Beyond the signature broths, equal emphasis is placed on ingredient quality. Premium meats include Australian beef, crispy beef tripe and handmade beef tendon balls. The seafood selection is equally abundant, featuring deep-sea squid, deep-sea prawns, snow crab sticks and more.
This winter, guests are invited to gather around a pot of rich, comforting hotpot and enjoy a season of warmth at Kempinski Hotel Hangzhou. For more details, guests are welcome to contact the restaurant or follow Kempinski Hotel Hangzhou’s official channels.
About Kempinski: Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today the Kempinski Group operates 75 hotels and residences in 33 countries and currently has more than 25 prestigious projects under development around the globe. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. www.kempinski.com www.ghadiscovery.com
Media contacts:
Burt Wang · MarCom Manager
Kempinski Hotel Hangzhou
No. 66 Lishui Road · Gongshu District · 310015 Hangzhou · China
T + 86 571 8809 3333 · M +86 199 0683 0228 · [email protected]