Savouring the Flavours of Spring in the Forest City

Guiyang, March 31, 2026 – As spring unfolds across the majestic mountains and rivers of Guizhou, bringing renewed life to the valleys and hillsides, Dragon Palace Chinese Restaurant at Kempinski Hotel Guiyang introduces its ‘Spring Selection’ culinary promotion. In this season of renewal, when nature is at its most vibrant, the restaurant celebrates the arrival of spring through a thoughtfully curated seasonal menu.

Guided by the traditional Chinese philosophy of ‘eating according to the seasons’, the culinary team has carefully selected premium seasonal ingredients, harmoniously blending refined Cantonese cuisine with authentic local Guizhou flavours to create an elegant spring menu. Each dish reflects the essence of the season, offering guests in the Forest City a memorable culinary journey.

Rooted in the concept of natural purity and seasonal freshness, the menu highlights ingredients at their peak, from tender tree buds and wild mountain vegetables to seasonal blossoms and fresh freshwater delicacies. Through meticulous craftsmanship and refined cooking techniques, the culinary team preserves the purest expression of each ingredient, allowing guests to savour the vitality and freshness of spring in every bite.