Papillon Restaurant

Papillon serves up all-day dining delicacies, with buffet and a la carte offerings highlighting sublime Mediterranean-inspired cuisine. The eclectic selections also include a touch of Chef Vinons' unique take on Ghanaian cuisine, showcasing the 15-hour braised lamb shank and other regional specialties from Spain and Southern Italy. For a real culinary journey on global scale, savour the themed “Around the World in Seven Plates” selections.