Holy Saturday at Restaurant Steinberg

We warmly invite you to our 4-course Holy Saturday menu at Restaurant Steinberg. Discover excellent flavour combinations and culinary highlights, ideal for rounding off Holy Saturday in a delicious and meaningful way.

Amuse bouche

Black tiger prawns
Mangetout | Tomato | Buckwheat

Truffled sweet potato soup | Veal praline

Saddle of lamb & lamb shank
Jus | Ratatouille | Potato stew

Or

Fillet of loup de mer roasted on the skin
Green asparagus | Granny Smith | Saffron risotto

Or

All sorts from the garden 
Wild garlic | Olive earth

Liaison of pineapple
Coconut | Valrhona chocolate
 

Try our amuse bouche and be delighted by the excellent taste combinations. Reserve your table at Restaurant Steinberg on 30 March 2024 via [email protected] or call  +43 5355 50100.