Easter Monday at Restaurant Steinberg

We warmly invite you to our 4-course Easter Monday menu at Restaurant Steinberg. Discover excellent flavour combinations and culinary highlights, ideal for rounding off the Easter celebrations in a delicious and meaningful way.

Amuse bouche

Confit scallop
Parsnip | spring onion | passion fruit

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Wild garlic foam soup | croutons

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Veal ‘from nose to tail’
Green asparagus | Bearnaise sauce | potato gratin

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Chocolate
Strawberry | mint

 

EUR 65 per person

 

Reserve your table at Restaurant Steinberg on 6 April 2026 via [email protected] or call  +43 5355 50100.