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We warmly invite you to our 4-course Easter Monday menu at Restaurant Steinberg. Discover excellent flavour combinations and culinary highlights, ideal for rounding off the Easter celebrations in a delicious and meaningful way.
Amuse bouche
Confit scallop
Parsnip | spring onion | passion fruit
***
Wild garlic foam soup | croutons
***
Veal ‘from nose to tail’
Green asparagus | Bearnaise sauce | potato gratin
***
Chocolate
Strawberry | mint
EUR 65 per person
Reserve your table at Restaurant Steinberg on 6 April 2026 via [email protected] or call +43 5355 50100.