Salvaje in Travelling In Style Magazine

We are thrilled to announce that Salvaje Restaurant at the Kempinski Hotel Al Othman has been featured in the Kempinski Travelling In Style guest magazine!

Described as a place where ‘even a sliver of tuna can be elevated to an art form in the hands of a master chef’, Salvaje brings a fusion of flavours to Al Khobar, Kingdom of Saudi Arabia. Our edgy concept elevates traditional Japanese gastronomy with boundless imagination and exquisite local produce, served in atmospheric dining rooms where theatre and showmanship complement the drama unfolding in every dish.

Born in Panamá City in 2018 and now a global empire, Salvaje has been proudly part of the Kempinski Al Othman Hotel Al Khobar since October 2022. Under the guidance of Head Chef Emil Sterling, we blend distinct flavours from the Middle East with our signature wild ideas and exotic ingredients. From truffled mushroom dumplings to our unique twist on traditional Arabic baklawa, every bite is a journey to the wild side of Japanese culinary culture.

We extend our heartfelt thanks to Travelling in Style Magazine for the feature and to our dedicated team for their passion and hard work. 

To read more about the Travelling In Style Magazine: Full Magazine.