As summer ends and the waters cool, the crab season begins. Along with the autumn, it is also the official start of the hairy crab season, and hairy crabs will be featured amongst the other crab varieties served at the ultimate crab fest! Let’s bite into the autumn at Elements of Grand Kempinski Hotel Shanghai!
With more than a dozen crab dishes, including whole crabs prepared in different styles, on top of everyone’s favourite seafood station list, chefs have prepared their speciality dishes, which include the most popular Cooked Drunken Hairy Crab, Stir-fried Crab with Chilli and Chinese Herbs, Wok-fried Hairy Crab with Rice Cake in Brown Sauce, Crab Roe Wonton with Sesame Paste, Wok-fried Crab Rice and Baked Crab Bowl with Cheese. Don’t forget our classic Steamed Hairy Crab, which will be served by trolley.
For the meat lovers, why not try pork knuckle, honey ham, stewed beef with bubble wine or sautéed mixed seafood with white wine and lemon sauce? Of course, there are Chinese cuisines as well, including steamed rice Hong Kong-style. Cuban rice and sliced beef is a new creation that you must try too.
If you are fans of Elements, you know the dessert station is always the hot spot to finish the night.
Price: CNY 428 net per person (Mon–Thu), CNY 458 net per person (Fri–Sun)
Date: From 22 October to 30 November 2022
Time: 5:30pm–9:30pm, Daily
Venue: Elements, Floor 1
For more information, please call +86 21 3867 9048 or email [email protected].
Follow the hotel’s WeChat account (ID: kempinskiSH) to explore more special rates.