NEORA

This December, Grand Hotel des Bains Kempinski St. Moritz unveils Neora, the Engadin’s first modern Greek restaurant. Rooted in Mediterranean soul and elevated by Alpine elegance, Neora brings bold Greek flavours, artisanal ingredients, flame-cooked specialities and spirited hospitality to St. Moritz. Neora marks an exciting evolution in the hotel’s culinary legacy.  

Mediterranean Magic in the Mountains: A New Era of Greek Gastronomy Begins at Neora

Embedded in one of the world’s oldest and most celebrated culinary traditions, Greek cuisine is revered for its purity, coastal freshness and the joy of sharing. Neora brings this rich heritage to life with a contemporary twist, tailored to the cosmopolitan elegance of St. Moritz. Guests are invited to enjoy a lively, multisensory experience that celebrates both authenticity and artistry:

• True-to-Origin Ingredients – From artisanal feta and cold-pressed olive oil to homemade pita and flame-grilled souvla, every dish pays tribute to Greece’s culinary heritage.
• Fresh Fish Market & Open Kitchen – Guests select seafood from a hand-curated daily display.
• Refined Greek Hospitality – A spirited team brings warmth, spontaneity and heartfelt storytelling to every guest experience in a relaxed yet elegant dining atmosphere.
• Shared Dining, Reimagined – A convivial meze concept and signature dishes are presented for the table, fostering connection and conversation.
• Mediterranean Design & Greek Craftsmanship – Guests will feel transported to the Aegean, where every detail and every bite tells a story.

Restaurant, Dining, Dining Area, Breakfast, On-Site

Greek Flavours Meet Alpine Elegance

In a region known for Alpine classics and Italian refinement, Neora reshapes the culinary scene with modern Greek elegance. Rooted in Hellenic tradition and inspired by the Alpine lifestyle, it blends provenance, emotion and design into a uniquely immersive dining experience. At the heart of Neora is accomplished Head Chef Leonidas-Georgios Zervakis, whose culinary vision brings Greek heritage to life. ‘At Neora, we bring the spirit of a Cretan feast to St. Moritz’, says Zervakis. ‘Savour our flame-grilled souvla, a Greek classic reimagined for the modern palate, alongside meze perfect for cosy ski evenings. Every dish is served with passion, style and the refined essence of Laventine cuisine. From our interactive fish market display to the curated design details, Neora is where Greek heritage meets Alpine sophistication.’  

Restaurant, Dining, Dining Area, Breakfast, On-Site

From Sea Breeze to Snow Peaks: A Sensory Journey of Greek Cuisine in the Alps

Every detail at Neora has been thoughtfully curated to awaken the senses, from its signature scent of wild thyme and citrus blossom to interiors that seamlessly blend Aegean charm with Alpine refinement. Even the name tells a story: Neora symbolises transformation – Newness (Νέο), Evolution (Εξέλιξη), Olive & Sun – and offers a nod to Alpine aspiration. The full reveal of the menu and design concept is scheduled for late summer 2025, offering a first glimpse at what promises to be one of the season’s most anticipated culinary debuts. A new era of dining is coming to St. Moritz – refined, radiant and rooted in freshness.