The Michelin Guide Switzerland 2024 has once again awarded the renowned Cà d’Oro.
The Michelin Guide Switzerland 2024 has once again awarded the renowned Cà d’Oro restaurant at the Grand Hotel des Bains Kempinski St. Moritz with a Michelin star, recognizing its outstanding culinary excellence. The Michelin star symbolizes the restaurant’s continuous innovation, uncompromising quality, and excellent service, further solidifying its position as one of the leading fine dining destinations in St. Moritz.
A Culinary Journey of Excellence and Innovation
Under the visionary leadership of Head Chef Leopold Ott, Cà d'Oro continues to redefine the art of fine dining. Chef Leopold’s focus on high-quality ingredients and precision in preparation has established the restaurant as a favorite among gourmets. The Michelin star recognizes the continuous efforts of the entire team, who consistently strive for excellence and offer guests a refined culinary experience.
“We are beyond thrilled to be recognised with this prestigious Michelin Star for the second year in a row”, said Chef Leopold Ott. “This accolade is a true reflection of the creativity, dedication and precision that drive our entire team. To be acknowledged once again is not only an incredible honour but also a testament to our commitment to culinary excellence. We are proud to contribute to St. Moritz’s reputation as a premier destination for exceptional dining.”
A Harmonious Blend of Timeless Tradition and Modern Luxury
Set within the historic 1864 Grand Hotel des Bains Kempinski building, the Cà d'Oro dining room exudes timeless elegance with its ornate stucco and shimmering chandeliers. This exquisite setting creates the perfect backdrop for Chef Leopold’s Mediterranean-inspired cuisine, which masterfully blends tradition with modern creativity. In this elegant atmosphere, guests embark on a culinary journey defined by refinement and passion. Chef Leopold’s dishes delight both regular guests and renowned critics, highlighting the exceptional quality of the culinary offerings at Cà d’Oro.
Anticipating Another Season of Culinary Brilliance
As Cà d'Oro prepares for another winter season, the team remains dedicated to surpassing expectations and elevating the dining experience to new heights.
Featuring a refined degustation menu alongside an exquisite selection of à la carte dishes, guests will be invited to embark on a culinary journey that showcases the passion, creativity and artistry infused into every plate.
Cà d'Oro will open its doors for the winter season from 14 December 2024 to 29 March 2025, while the Grand Hotel des Bains Kempinski St. Moritz will welcome guests from 6 December 2024 to 29 March 2025.