Istanbul, 22 November 2023 – Çırağan Palace Kempinski Istanbul, renowned for its extraordinary Bosphorus vistas and unparalleled service excellence, extends the distinct flavours and quality of the Palace to your preferred location through its rekindled ‘Çırağan Palace Catering’ service. The experienced team and masterful chefs of Çırağan Palace, renowned for catering to numerous acclaimed events worldwide, elevate every occasion with a touch of grandeur. The catering service at Çırağan Palace, characterised by personalised designs and unique concepts, delivers an unparalleled feast, harmonising Palace flavours through specially crafted menus. The Palace’s famous luxury brunch concept, the Gazebo’s classic Afternoon Tea ritual, and the exquisite flavours of the award-winning Tuğra Restaurant come together, enveloping each moment with the inherent glamour of Çırağan Palace. The reinvigorated catering service presents three distinct concepts, inviting those who seek to embrace the Palace’s glamour and savour its unique flavours with loved ones, each chosen to complement the theme of their events.
Indulge in the exquisite Çırağan brunch experience, delivered to the address of your choice
Savour the cherished brunch flavours of Çırağan Palace in the comfort of your chosen location through our special catering concept. The expert kitchen and service teams will meticulously prepare and deliver beloved brunch items wherever you desire. The brunch concept offered through this renewed catering service is accompanied by delicious ingredients and exclusive presentations, aiming to transport the quality, luxury and grandeur of Çırağan Palace for those looking to enjoy delightful gatherings and celebrations with family and friends, wherever the event is held. The mouthwatering brunch menu offers delicious and gourmet breakfast items, including Pesto Sauce Shrimp Arancini Skewers, Mini Charcuterie Varieties in Cones, Spinach Salmon Rolls, Apple Brie Salad, Shrimp Cocktail and Oysters on Ice as starters, salads, and appetisers. A feast is created with warm meals such as Four-Cheese Ravioli, Parmesan Crisps, Rosemary Cream Sauce, Slow-Cooked Beef Ribeye, Oyster Mushrooms and Steamed Sea Bass, along with homemade bread and jams, pastries, a wide range of desserts, from cheesecake to tiramisu, and freshly prepared chocolates and baklava from the Palace patisserie.
The Luxury Çırağan Brunch Service is available for groups ranging from a minimum of 20 to a maximum of 40 people. The service encompasses a delectable selection of food items, and provides customisable options for tea, coffee, and non-alcoholic beverages, and includes transportation for a comprehensive and tailored experience. Decorative elements and live music performances incur additional fees.
Indulge in the legendary Gazebo Afternoon Tea ritual, now brought directly to the location of your choice through our renowned catering service
Renewed with inspiration from the Palace gardens, Gazebo's legendary Afternoon Tea ritual adds a magnificent touch with its unique concept to the events at the location of your choice. This indulgence, with its elegant concept honouring Palatial traditions, adds an exceptional touch to events held anywhere. Embodying opulence and distinctive flavours, the skilled Gazebo service and kitchen teams seamlessly infuse taste and the splendour of the Palace into every event through an exquisite catering concept.
The rich Afternoon Tea menu at Çırağan Palace Kempinski Istanbul unveils a symphony of exquisite dishes. Delight in a plate of Succulent Lobster, artfully prepared with orange blossom and accompanied by saffron-lemon ‘brioche’, complemented by clove-infused vegetables. Indulge in the Vegan Cheese Mousse with Geranium, adorned with Blackberry Relish, and a Pomelo-Flavoured Biscuit. Savoury offerings include the Applewood-Flavoured Duck Confit, elegantly glazed with pineapple and adorned with Redcurrant Relish, nestled in a Fennel Basket. Other highlights feature the Quail Confit with Kiwano Flavour and the Steamed Sea Bass on Chard Leaves, served with yoghurt, minced meat and roasted hazelnuts. For a delightful twist, savour the Mini Pide with minced meat and mozzarella cheese and relish the Tart with Boletus Mushrooms – a collection of warm delicacies curated to enchant your palate. Enriching the sweet service of the Afternoon Tea menu are the Rose and Vanilla Macron, referencing both Ottoman elegance and European luxury, as well as Fresh Fruit and Lemon Cream Tart, Diabetic Baklava with Gum Flavour and Maras Walnut, Blueberry White Chocolate Bon Bon, Almond ‘Gênes’ Biscuit accompanied by Green Tea Cake, White Chocolate Matcha Ganache, Vanilla Cream and Scones enriched with Clotted Cream and Jam.
Crafted by the skilled Gazebo team, the catering service unfolds with the timeless flavours of classic Afternoon Tea. Beyond the delectable treats, personalised refinement is added, with fabric napkins elegantly embroidered with each guests’ initials. Elevating the occasion further, exclusive gifts from the Karaca X Çırağan Palace Shop collection are thoughtfully presented to both the host and guests.
The Gazebo Afternoon Tea Catering Service is available for groups ranging from a minimum of 20 to a maximum of 40 people. The service encompasses a delectable selection of food items and provides customisable options for tea, coffee, and non-alcoholic beverages, and includes transportation for a comprehensive and tailored experience. Decorative elements and live music performances as part of the Gazebo Afternoon Tea catering experience incur additional fees.
Elevate your events with the magnificent culinary wonders of Tuğra Restaurant through our catering service
For those looking to host a magnificent event featuring splendid presentations, an experienced service team and unique dishes from the Michelin Guide-recommended Tuğra Restaurant, open the doors to a glorious culinary feast for your guests. Since its establishment, Çırağan Palace Kempinski Istanbul has introduced legendary Turkish hospitality to visitors worldwide, focusing on an approach rooted in excellence. Tuğra Restaurant's exclusive tableware, its experienced service team with the Michelin Guide 'Service Award', its talented kitchen team led by the Head Chef Emre İnanır, the unique concept of the Ottoman and its catering concept offering delicious Turkish dishes, create a palatial experience and magnificent organisations. Chef İnanır’s meticulously crafted ‘amuse-bouche’ plates unveil a symphony of flavours, featuring delectable culinary masterpieces like Artichoke and Rosebud with Olive Oil, Cinnamon Carrot Puree, Stuffed Squash Blossoms, White Asparagus and Yellow Pepper Mash and Sauteed Aegean Herbs. After indulging in the savoury delights of Lamb Shank paired with Damson Plum and Sour Sauce, Oruk and Warm Hummus, Mini Baked Potatoes and Dried Handmade Pastrami with Pear in Pomegranate Molasses, the culinary journey takes a sweet turn with the addition of Halva elevated with Date Kunafa, Boza Buzlaması (Iced Boza), Kütahya Halva and Honey Walnut.
The catering package, crafted for a minimum of 20 and a maximum of 30 guests, encompasses the exclusive Tuğra menu, along with coffee, tea, non-alcoholic beverages, service and includes transportation. Decorative elements and live music performances incur additional fees.
Since its establishment, Çırağan Palace Kempinski Istanbul has introduced legendary Turkish hospitality to visitors from all around the world with a service approach focused on excellence. Whether it’s a special celebration dinner, afternoon tea, brunch with loved ones or corporate events that emphasise your company’s brand value, the catering service adds splendour to events held within Istanbul.
For additional information, please contact the hotel’s sales team:
[email protected] / 0212 326 45 45