Experience the Ramadan Spirit at Çırağan Palace Kempinski

Istanbul, 7 March 2024; Steeped in history and royal sultanic traditions, Çırağan Palace Kempinski Istanbul embodies the grandeur of Istanbul’s rich history, magnificent architecture and unparalleled beauty. This Ramadan, the hotel invites guests to embark on a culinary journey of tradition, savouring the essence of this mystic month. Indulge in exquisite flavours at the award-winning Tuğra Restaurant or bring these culinary delights home to share with loved ones.

Dine at the Enchanting Iftar Tables of Tuğra Restaurant

This Ramadan, Çırağan Palace Kempinski Istanbul welcomes its guests to a vibrant celebration of taste. The Tuğra Restaurant, renowned for its exemplary Ottoman and Turkish cuisine, weaves a tapestry of flavours by blending innovative dishes with beloved traditional recipes, all served with our renowned hospitality. Guests are invited to indulge in a specially crafted iftar feast at this jewel of a restaurant on floor 1.

The menu, distinguished by its extensive options, begins with freshly baked Ramadan pitas, delightful traditional iftar snacks and a selection of olive oil delicacies. Complementing the table with a special presentation of soup varieties, guests are treated to mung bean salad, kibbeh and dry-stuffed vegetables with sour and delectable baklava pastry, creating a truly lavish iftar feast. Among the tantalising main course selections, guests can enjoy beef külbastı, lamb taraklık, roasted yellow chicken and grilled sea bass, each offering a delectable culinary experience. Finally, indulge in a symphony of handcrafted desserts, each boasting rich flavours and traditional artistry. Our open buffet provides the perfect culmination to your Ramadan celebration, offering a fitting finale to a truly special month filled with unparalleled ambience.

For detailed information and reservations regarding the iftar menu at Tuğra, recipient of the Best Service Award by Michelin Guide, inclusion in the Recommended List and boasting two hats in the Gault&Millau Chef’s Table category, please call 0212 326 46 20.