Distinctive Flavors and Experiences for the Month of Ramadan

Istanbul, 11 February 2026 – Renowned for its exceptional location, magnificent architecture, rich heritage and exclusive beauty, Çırağan Palace Kempinski Istanbul, a prominent landmark of the city, presents an extraordinary array of flavours throughout Ramadan. Guests are invited to discover an elevated selection, from traditional classics to refined presentations at iftar tables.

The Award-Winning Tuğra’s Ramadan Menu Showcases Authentic Flavours at Iftar

Within the majestic setting of Çırağan Palace, the acclaimed Tuğra Restaurant, celebrated for blending Ottoman and Turkish culinary heritage with contemporary finesse, continues to enrich iftar gatherings with an exceptional gastronomic tradition for the duration of Ramadan. Highlighted in the Michelin Guide recommended list, recognized for service excellence, and awarded three toques in the ‘Outstanding Tables’ category by Gault&Millau, Tuğra invites its guests to a distinguished culinary experience with its extensive iftar menu.

The iftar experience commences with traditional iftariyelik selections, embodying the essential elements of Ramadan gatherings. Culinary highlights include sahine, Antep olive piyaz, lentil fava, muhammara, olive oil platter, gavurdağı salad, charcuterie platter, honey and clotted cream. Guests continue with Çeşm-i Nigar soup, expertly prepared with Mardin red lentils and mint-infused butter, followed by warm starters such as cabbage dolma with sumac yoghurt, paçanga börek, içli köfte and pideli köfte. Main courses feature revered classics: Hünkâr Beğendi, an iconic Palace recipe; lamb shank served with keşkek, defined by its delicate texture and careful slow cooking; and tas kebabı with mashed potatoes, which combines time-honoured traditions and contemporary elegance. Freshly baked pide from the Palace patisserie completes each table throughout iftar.

To conclude the evening, a selection of desserts awaits: kazandibi, güllaç, helva, kalburabastı, revani, bread kadayıf with clotted cream, baked rice pudding, quince dessert and hand-rolled pistachio baklavas, all individually served and meticulously crafted by Gaziantep baklava masters in the Palace’s baklava room. Guests may also select preferred desserts from a dedicated dessert buffet, featuring exclusively house-made delicacies.

The iftar menu at Tuğra Restaurant is priced at TRY 7,800 per person, including VAT.

For further information and reservations: +90 (212) 326 46 20 or [email protected].
 

Traditional Iftar Gatherings at Borsa Restaurant Hosted in Rüya Istanbul at Çırağan Palace

Borsa Restaurant, renowned for advancing the heritage of Turkish gastronomy with refined contemporary touches, returns this Ramadan to Çırağan Palace with a set of signature iftar experiences. Situated within Çırağan Palace Kempinski and boasting captivating Bosphorus views, the newly introduced Rüya Istanbul presents iftar tables curated by Borsa Restaurant for Ramadan. Celebrating the shared culinary philosophy and legacy of Borsa Restaurant, Rüya Istanbul continues to bring the essence of Anatolian cuisine to an international audience, extending its presence to Çırağan Palace after Cannes, Dubai and Riyadh. The Ramadan menu, served at both the Kandilli location and within Rüya Istanbul, unites Borsa’s specially crafted iftar selections with Rüya’s contemporary Anatolian approach. In its second year, this collaboration brings together Borsa’s mastery and Rüya Istanbul’s modern perspective, set against the elegant backdrop of the Palace. This exclusive experience combines the generosity of Ramadan, the refinement of traditional tables and the rich flavours of Anatolia in an atmosphere of distinction.

The special iftar experience at Rüya Istanbul and Borsa Restaurant, within Çırağan Palace Kempinski, is priced at TRY 6,200 per person, including VAT.

For further information and reservations: +90 (212) 326 46 20 or [email protected].

Ramadan Tables Enhanced by Palace Specialities from Çırağan Palace Shop

The online shopping platform of Çırağan Palace Kempinski Istanbul, Çırağan Palace Shop, enriches Ramadan tables throughout the month – a time of tradition, generosity and tradition – with delicacies that showcase the mastery of the Palace kitchen. During Ramadan, an array of baklavas, prepared with signature Palace recipes by Gaziantep baklava masters in the dedicated baklava room, brings culinary excellence to every gathering, from iftar to Eid celebrations. Those wishing to savour the distinctive specialities of the Palace may place orders online at www.ciraganpalaceshop.com, with the additional option for collection from the hotel.

For further information and orders: +90 (212) 326 46 46 or [email protected].
 

Corporate Iftar Banquets at Çırağan Palace

Distinguished iftar banquets may be arranged for corporate occasions in the Palace’s atmospheric event spaces, attended by a dedicated and acclaimed service team.

For further information: Banquet Sales +90 (212) 326 45 45 or [email protected]

In-Room Sahur Menu Throughout Ramadan

Throughout Ramadan, a dedicated sahur menu via room service is included within the accommodation rates for in-house guests.

For further information and reservations: +90 (212) 326 46 46 or [email protected].

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Press Contact

Neslihan Şen · Director of Marketing and Public Relations

Çırağan Palace Kempinski Istanbul

Çırağan Cad. 32 · Beşiktaş 34349 · Istanbul · Türkiye

Phone +90 212 326 4646 · [email protected]