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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available from Monday to Saturday | 11am to 2.30pm
A thoughtful celebration of Singapore’s rich culinary heritage, this set lunch presents beloved local classics reimagined with refined technique and fresh, quality ingredients. Begin with a choice of appetiser — savour the smoky richness of Chicken Satay with house-made peanut sauce, or enjoy the refreshing textures of a lovingly rolled Popiah, filled with braised turnips and crisp vegetables.
For the main course, choose from four iconic favourites: Hainanese Chicken Rice served with fragrant jasmine rice and traditional condiments; a vibrant and aromatic Seafood Laksa with king prawns and coconut-chilli broth; wok-kissed Hokkien Noodles braised in a robust prawn stock; or a comforting bowl of Bak Kut Teh, featuring tender pork ribs simmered in peppery garlic broth.
This experience is crafted to evoke nostalgia while offering the pleasure of dining in a refined, elegant setting — a meaningful midday indulgence that feels both familiar and elevated.
Monday to Saturday | 11am to 2.30pm (last order is at 2pm)
SGD 28++ per person
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