Culinary Delights
French and Swiss influences combine to create a unique cuisine: a culinary journey in the style of a brasserie.
Explore our seasonal degustation menus with matching wines. Current theme: Weingut zum Rosenberg Uri - Top wines with alpine origins
Our menu features curry specialties, flavorful Marsala dishes, and timeless vegetarian classics. Prepared with the finest ingredients, Chef Sagar brings the vibrant flavors of India to your table. Join us for a unique culinary journey, blending cultural richness with alpine beauty. Open for a limited time only, from May 7th to June 29th 2025.
Give free rein to your thoughts as you indulge in some serious relaxation: built in 1904, The Palace Bar is the best place for this.
Afternoon tea in the sensual atmosphere of the Wintergarden is a highlight at any time of year.
In the Habanos Cigar Lounge, you will be spoilt for choice with top-notch cognacs, whiskies and Cuban rum specialities to accompany the exquisite cigars.