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与挚爱之人共度平安夜,品尝由当地特食材制作的 6 道菜菜单,欣赏白雪皑皑的群山美景。酒店的餐厅提供菜单。菜品将由主厨 Ulrich Heimann 和 Hendrik Franz 匠心打造。
美好夜晚
我们将从 18:30 时开始为您提供气泡酒,您可以直接举杯,开启轻松愉快的夜晚。精心打造的多款圣诞 6 道菜菜单任您选择,配上精选饮料和葡萄酒,享受美妙的时光。
开胃菜
细卷鸦葱焦糖布丁
自制烟熏鳟鱼
***
腌制野生虾
牛油果 | 辣椒 | 生姜
***
松露珍珠鸡精
馄饨 | 根菜 | 香葱油
***
梭鲈鱼片
尖头卷心菜 | 香槟 | 葡萄
***
萨尔茨堡牛柳
松露焗土豆 | 甘蓝
***
盐焦糖馅饼
百香果 | 烤苹果
***
甜食
果仁糖 | 果冻 | 马卡龙
开胃菜:
细卷鸦葱焦糖布丁
自制烟熏豆腐
***
牛油果塔塔
辣椒 | 生姜 | 芒果
***
精制番茄
馄饨 | 根菜 | 罗勒油
***
尖头卷心菜卷
藜麦 | 葡萄 | 香槟
***
酿馅甘蓝
松露焗土豆
***
盐焦糖馅饼
百香果 | 烤苹果
***
甜食
果仁糖 | 果冻 | 马卡龙
所有餐厅均提供圣诞菜单,洋溢着特别的节日气氛。
如需进行外部预订,请通过 [email protected] 联系我们的烹饪团队。