Adlon Chronicles

The ‘Adlon Chronicles’ combine the history of Hotel Adlon Kempinski Berlin with an aperitif concept in the Lobby Lounge & Bar. Designed for hotel guests and visitors alike, the experience brings three chapters of Adlon history to the table through six savoury specialities and an aperitif.
Served on a three-tiered stand, the menu features two savoury dishes from three key eras of our hotel:

1907 | Imperial Elegance

When the hotel opened, classical French cuisine shaped the menu.

• Adlon Lobster on Brioche: Lobster salad with tarragon mayonnaise on brioche
• Beef Tartare « Lorenz Adlon »: Beef fillet with crème fraîche and mustard caviar
   

1920s | The Golden Era

The 1920s introduced vibrant social gatherings and regional ingredients in new formats.

• Canapé « Louis Adlon »: Salmon tartare with beetroot and Spreewald pickle
• Croque Monsieur « Hedda Adlon »: Havelland ham with Comté and truffle
   

1997 & beyond | Rebirth of an Icon

With its reopening in 1997, Hotel Adlon began a new chapter, combining tradition with modern cooking.

• Tarte Verte: Zucchini tart with lemon aioli and beech mushrooms
• Burrata « Brandenburger Tor »: Burrata with honey cherry tomato and apricot

Entertainment & Live Music

Every Thursday evening from 18:00 to 20:30, the musical group Joseph & Friends provides live music in the Lobby Bar.

Times & Pricing

• Availability: Sunday to Thursday in the Lobby Lounge & Bar
• Adlon Chronicles: EUR 54 per person
• Thursday Special: EUR 79 per person (includes live music and three selected drinks)