Clay pot dishes is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process.
The heat of food can be perfectly kept, and the taste is more savoury and permanent.
RMB 48 – RMB 128
If you haven’t tried our signature Marinated crispy Pork Neck in special Sauce and Dry-mixed Farmer's Chicken "Meishan" Style, now is the best time to give it a try and you won’t regret it.
RMB 108 - RMB 118
Location: Second floor
Opening hours: 11:30-14:00 / 18:00-22:00
For more information please dial: +86 28 85269999 Ext.5530/5520
Prices are in RMB and are subject to 15% service charge.