With a firm emphasis on using the freshest ingredients, Dragon Palace is the home of exquisite dishes. The atmosphere is specifically designed to reflect the qualities of the food: rich, elegant and with a traditional-yet-modern Chinese feel.
Amongst the many delectable dishes that our trained chefs prepare, there is one essential offering that you must order: roasted Beijing duck. Discover for yourself why the balance of crispy skin, delicate pancakes and sweet sauce makes for one of the world's most coveted dishes, and don’t be surprised if you feel like coming back for more.
Staffed with highly-trained chefs, the Dragon Palace kitchen is capable of guiding you through the subtle delights of Cantonese cuisine, while the selection of rooms and tables – from intimate two-seaters to lavish rooms for business meetings – will suit all your fine dining needs.
|Telephone:||+86 10 6465 3388 ext.4217|
|Lunch:||Monday - Sunday||11:30 - 14:00|
|Dinner:||Monday - Sunday||17:30 - 22:00|
|Restaurant Style||A la carte, Family, Fine Dining|
|Dress Code||Smart Casual|
|Awards||Editor's Choice - The Best Restaurant Award 2012 -- Modern Weekly Magazine|