The emphasis at Dragon Palace is on using the freshest ingredients to create exquisite dishes. The atmosphere is specifically designed to reflect the qualities of the food: rich, elegant and with a traditional-yet-modern Chinese feel.
Amongst the dishes our trained chefs prepare, there is one essential offering that you must order: Roasted Beijing Duck. Discover why the crispy skin, delicate pancakes and sweet sauce combined, makes one of the world's most coveted dishes.
The kitchen is staffed with highly-trained chefs, capable of guiding you through subtle delights of Cantonese cuisine, while the selection of rooms and tables – from intimate tables to lavish rooms for business meetings – will suit all your fine dining needs.
|Telephone:||+86 10 6465 3388 ext.4217|
|Lunch:||Monday - Sunday||11:30 - 14:30|
|Dinner:||Monday - Sunday||17:30 - 22:00|
|Restaurant Style||A la carte, Family, Fine Dining|
|Dress Code||Smart Casual|
|Awards||Editor's Choice - The Best Restaurant Award 2012 -- Modern Weekly Magazine|