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Global Hotel Alliance

Pastry Chef's Special

Sesame Bitter Chocolate Gateau

"Top 100 most creative dishes in 2009" awarded by Life Week Magazine

 

Sesame Bitter Chocolate Gateau -

European quality blended with an Asian touch

by our Executive Pastry Chef Jean - Luc Vasseur.

 

Taste this extraordinary creation of fine

French bitter chocolate mousse

combined with roasted sesame crème brulee at our

Kempi Deli or surprise your family at home.

 

Opening Hours: 7:00am to 10:00pm

For inquiries and reservations please call 010 6465 3388 ext.4227 or

e-mail us at restaurant.beijing@kempinski.com