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OKU menghadirkan pengalaman bersantap Jepang yang elegan, di mana tradisi dipadukan dengan sentuhan kontemporer. Menu kami memadukan presisi, kesegaran musiman, dan cita rasa yang berani namun seimbang—disajikan dalam ruang yang tenang dan minimalis, mengundang Anda untuk menikmati setiap momen dengan penuh apresiasi.
Hidangan andalan kami meliputi Truffle Wagyu Don yang istimewa, Saikyo Miso Black Cod yang lembut, serta Omakase Set Menu musiman. Favorit para tamu, OKU Karaage, menawarkan sajian khas ayam goreng Jepang dengan karakter tersendiri—renyah di luar, lembut dan kaya umami di dalam, diolah dengan marinasi khas dan teknik yang diwariskan secara turun-temurun.
Berlokasi di dalam Hotel Indonesia Kempinski Jakarta, OKU adalah undangan untuk melambat, meresapi, dan merasakan pengalaman bersantap Jepang dalam balutan yang paling elegan.
Masakan:
Masakan Jepang
Gaya:
Menurut menu
Kode berpakaian:
Semi formal
Makan siang:
Sen - Min 11:30 - 15:00
Makan malam:
Sen - Min 17:00 - 22:00
atau dan nikmati diskon hingga 10% untuk masa inap berikutnya.