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Bring your palate to new heights with the special set menus, available during lunch and dinner.
Experience the art of modern gastronomy at 15 Stamford Restaurant, where bold flavours and refined techniques take centre stage for Singapore Restaurant Week Spring 2026.
Indulge in a three‑course Set Lunch (SGD 38++) or Set Dinner (SGD 58++), each thoughtfully curated to showcase the season’s finest ingredients.
For lunch, savour creations such as Angus Beef Tartare with Miso‑Cured Egg Espuma, Artichoke Soup with Foie Gras Terrine, or Braised Wagyu Beef Cheek — complemented by desserts like Orange Flourless Cake or Deconstructed Cheesecake with Mango Sorbet.
Dinner unfolds with elevated selections including Kingfish Crudo with Leche de Tigre, Rougie Duck Breast with Sherry Jus, or Charcoal‑Grilled Wanderer Striploin with Truffle Mash, followed by indulgent sweets such as Orange Flourless Cake with Raspberry Sorbet or Sour Cream Ice Cream with Szechuan Pepper Meringue.
Each menu celebrates sustainability, creativity, and craftsmanship, inviting you to discover the signature flair of 15 Stamford Restaurant in the heart of Singapore’s Civic District. Book a table with us
Set Lunch
Available from Monday to Sunday, 12:30 to 15:00 (last order at 14:30)
Three-course at SGD 38++ per person
Set Dinner
Available from Monday to Sunday, 18:00 to 22:30 (last order at 22:00)
Three-course at SGD 58++ per person