The culinary focus is on the best that the region has to offer. The menu offers simple, perfectly prepared products such as: Glacier char, housemade pasta, antipasti or Swiss Highland beef. Guests can see how mountain cheese, fine ham and other Engadin delicacies are prepared right in front of their eyes. A highlight is the large regional and international wine selection, which leaves no wish unfulfilled. The interplay between wine and food is perfectly matched. An evening at Enoteca promises a cosy atmosphere and offers the ideal place for the whole family.
- The ingredients: Local, regional, seasonal and Mediterranean
- The composition: Only a few carefully selected, creative products that are to the point and accompanied by regional and international wines
- The mood: At first sight, it is lush and traditional. At second glance, it is light and modern. For the evening, it is relaxed and cosy
- Awards: 14 Gault Millau points
Opening days may vary depending on occupancy.
Stated menus are subject to change.
- Opening hours:
- Wed - Sat 19:00 - 22:30
- Restaurant style:
- À la carte
- Dress Code:
- Smart Casual
- Local, Mediterranean
- 45 (Indoor)