Olea

Delighting all the senses, the restaurant boasts passionate chefs adopting traditional signature dishes in dazzling presentation tableside.

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Contemporary modern Levantine

Offering a new take on Arabic cuisine, Olea is a contemporary modern Levantine restaurant which celebrates the tastes, ingredients and aromas from the six nations – Syria, Palestine, Jordan, Southern Turkey, Lebanon and Cyprus.

From the live open kitchen, Olea’s chefs serve up an authentic experience with an array of freshly prepared dishes, from the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine.

SHISHA
A range of shisha flavours available from noon onwards.