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A Culinary Journey of Celebration
Celebrate the festivities in a refined Japanese dining experience at OKU, where tradition is reimagined with contemporary flair. Chef Keisuke Uno has curated a captivating 6-course festive menu that blends precision, seasonality, and bold yet balanced flavors.
Indulge in exquisite creations such as Salmon Tacos, Sakura Ebi Pasta, comforting Gobo Burdock Soup, delicate Chawanmushi with Aosa Seaweed, the finest A5 Wagyu Beef, and a delightful Green Tea Cake, all served within the elegant settings. Experience the renowned Okukase journey, a true symphony for the senses this holiday season.
Available from 24 – 31 December for lunch and dinner.
Priced at IDR 1,400,000++ per person.