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Celebrate easter sunday with culinary delights from our easter buffet at Restaurant Steinberg. Savour delicious starters, a rich selection of main courses with live entertainment, and a varied dessert buffet from 18:30 hrs.
EASTER BUFFET
Spring salads | leaf salads | condiments | toppings
Marinated white and green asparagus | tarragon vinaigrette
Crayfish cocktail
Smoked mountain lake trout | green apple |
Variation of Easter ham | horseradish | pickled vegetables
***
Cream of asparagus soup | croutons
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Baked Easter kid | mashed potatoes
Braised lamb shank | ratatouille | rosemary | potato gratin
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Carving station:
Pink roasted saddle of lamb
Truffle - Espuma
Asparagus gröst'l
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Roasted salmon trout fillet | Tomato risotto | Wild garlic
Roasted gnocchi | Spring herbs | Mountain cheese
***
Easter dessert buffet
EUR 72 per person
Reserve your table at Restaurant Steinberg on 5 April 2026 via [email protected] or call +43 5355 50100.