Ripe and bursting with the vitality of the Mediterranean sun, the olive is the lifeblood of Turkey’s diverse cuisines, uniting the flavours from the Aegean, the Black Sea, the Mediterranean, Central Anatolia and South-eastern Turkey that our chefs have brought together on the menu at Olives.
*Olives Breakfast Buffet will be served until 29.09.2016,
Serpme (A la carte) breakfast will be served on next two days.
*Olives Dinner Buffet will be served until 24.09.2016,
A la Carte will be served until 30.09.2016
- Opening hours:
- Mon - Sun 7:00 - 11:00
- Mon - Sun 19:00 - 22:30
- Restaurant style:
- Buffet, A la carte, Family
- Dress Code:
- Smart Casual
- 120 (Indoor)