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21. März 2026 um 18:00 Uhr - Winzer Dinner
Ein Abend für Weinliebhaber. Genießen Sie ein 4-Gänge Menü von Hendrik Franz sowie Weinvorstellung und Tasting mit Sommelière Susan Graw und Gast Sommelière Frau Spanier-Gillot.
AMUSE
Aperitiv: 2017 Blanc de Noirs
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RÄUCHERFORELLE
Mousse | Granny Smith | Sauerklee
2024 Battenfeld Spanier Mölsheim Riesling VDP Erste Lage
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IBERICO PRESA 24 Stunden gegart
Chorizo | Blutwurst Crunch
2020 Kühling-Gillot Riesling Réserve vom Rotliegenden
2024 Kühling-Gillot Nierstein Riesling Kabinett
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LAMMRÜCKEN
Jus | Petersilie | Gnocchi | Fichte
2022 Battenfeld Spanier Kirchenstück Spätburgunder VDP Grosse Lage
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MANDARINE
Ingwer | Lebkuchen | Caraibe
2020 Kühling-Gillot Pettenthal Gewürztraminer Auslese
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NASCHWERK
Preis: EUR 150,- pro Person inklusive Glas Winzersekt zum Aperitif
Reservieren Sie Ihren Tisch für das Event Winzer Dinner unter +49 8652 9755 0 oder unter [email protected].