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AMUSE
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HEIMANNS BROTZEIT
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BAYERISCHER SAIBLING
Kohlrabi | Erbse | Lauchasche
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LANGOUSTINE "ROYALES"
Zucchini | San Marzano-Tomaten | Taggiasca-Oliven | griechischer Basilikum
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STEINBUTT "ROMANOW"
Kalbskopf | N25 | Rote Beete | Romana Salat | Buchweizen | Schnittlauch
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WAGYU BEEF
Bayerischer Spargel | Morchel | Miso
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PRE DESSERT
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TARTE VON ANANAS AUS MARTINIQUE
Indische Gewürze | Mango | Tahiti Vanille | alter Rum
Preis: EUR 350,- pro Person inkl. Weinbegleitung
Preis: EUR 260,- pro Person inkl. Weinbegleitung
Reservieren Sie Ihren Tisch für das Event Four Hands Dinner online, unter +49 8652 9755 0 oder unter [email protected].