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Genießen Sie einen Abend rund um die Kombination bayerischer und asiatischer Küche in unserer Vinothek grEAT mit einem exklusiven Menü von Küchenchef Hendrik Franz. Lassen Sie sich von den Aromen zweier kulinarischer Welten verwöhnen.
AMUSE
Bayerisches Sushi
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Naan-Brot | Sesam-Dip | Frühlingszwiebeln
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SHABU
Bayerisches Rindfleisch | Rinderbrühe | Pak Choi | Sprossen
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HANDGEMACHTE GYOZA
Münchner Weißwurst | Wurzelgemüse | Hoi Sin
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BAYERISCHE KALBSHAXE „mal anders”
Tomatenmarmelade | Ingwer-Karotten-Creme | Knuspriger Reis
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HIMBEER-YUZU-SCHOKOLADENMOUSSE
Rotes Shiso-Sorbet | Brezn-Crumble | Baiser
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DESSERTS
Verschiedene Mochis
120 EUR pro Person | Weinbegleitung EUR 85
Reservieren Sie jetzt unter [email protected] oder T +49 8652 9755 0 und genießen Sie diese kulinarische Kombination, bei der bayerische Küche auf Asien trifft.