NAMI

A New Chapter for Teppanyaki in Bali. Over the years, we have shaped a culinary programme grounded in precision, restraint, and consistency. This year, we introduce The Apurva Kempinski Bali's next evolution.

NAMI, the newest Teppanyaki Restaurant.

Derived from the Japanese word for wave, NAMI concept is built on the five elements of Japanese cosmology. Every element is designed to deliver clarity of flavour and craftsmanship.

Set within The Apurva Kempinski Bali in Nusa Dua, NAMI brings an elevated teppan grill Bali resort experience to the island's south coast, where skilled chefs prepare each course tableside on the traditional iron griddle. From the searing of premium cuts to the final plating, every movement is choreographed with the same precision and restraint that define the resort's wider culinary programme, offering guests a live theatre of flavour rather than a simple meal.

For travellers seeking the finest Japanese dining Nusa Dua has to offer, NAMI is designed to become a defining address. The five elements of Japanese cosmology, wood, fire, earth, metal and water, shape not only the menu but also the rhythm of the dining experience itself, guiding guests through courses that move from delicate to bold with quiet intention. Each dish is composed to highlight the natural character of its ingredients, drawing on the freshest local and imported produce, and prepared with techniques rooted in generations of teppanyaki tradition.

NAMI is positioned to be considered among the best Japanese restaurant Bali has to offer, joining The Apurva Kempinski Bali's existing portfolio of acclaimed dining concepts. Whether marking a special celebration or simply enjoying an intimate evening around the grill, guests can look forward to a refined, immersive teppanyaki experience framed by ocean-facing views and the resort's signature sense of place.