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炭火与风味的精华
ALATi 是曼谷一家现代烧烤餐厅,这里融合明火的能量和烟熏的艺术,将出众食材转化为风味浓郁、精致考究且特色鲜明的佳肴。每一道菜都展现出炭火、风味和技艺之间的和谐共鸣,礼赞自然烹饪的本质真谛。
餐厅秉承“烧烤·火炙·烟熏”的烹饪理念,在执行主厨 Phillip Taylor 的创意指导下,采用炭火炙烤、果木烟熏与香料调味进行烹饪。由此呈现的菜肴在浓郁风味与优雅格调间取得理想平衡,邀请宾客共享既具传统韵味又充满现代气息的用餐体验。
周一至周六,宾客可享用精心设计的两道菜或三道菜午餐,满足日常用餐需求。每月第一个和最后一个周日,餐厅都会于曼谷核心地带的豪华环境中,呈献活力四射的周日早午餐,让炭火、风味与欢宴在此美妙交融。
周一至周六 | 12:00–24:00
周日 | 18:00–24:00
单点菜肴 320 泰铢起
周一至周六 | 12:00–15:00
火焰与风味
两道菜菜单 | 每人 1,000 泰铢起
三道菜菜单 | 每人 1,250 泰铢起
周日早午餐 | 12:00–16:00
每月的第一个和最后一个周日
成人每人 3,200 泰铢起
6-12 岁儿童每人 1,600 泰铢起
六岁及以下儿童可免费用餐
价格需加收 10% 服务费和现行政府税。
预订 | 菜单
如需了解更多信息,请致电 +66 (0)2 162 9000 或发送电子邮件至 [email protected].