Siam Kempinski Hotel Bangkok introduces Bloom Under Moonlight, its first-ever mooncake collection created in celebration of the hotel’s 15th anniversary and the Mid-Autumn Festival.
Siam Kempinski is proud to introduce a curated trio of celebratory drinks: the Sparkle Red Cocktail, vibrant and refined; the First Lady (in Red) Mocktail, a refreshing expression of elegance; and Rosé in Kempinski Red Prosecco, available by the glass or bottle – the quintessential toast to enduring charm.
Siam Kempinski Hotel Bangkok presents ‘Matcha Meets Macarons’, an exclusive Afternoon Tea collaboration where French elegance meets Japanese precision.
This July, Bangkok gets a little wild – and wonderfully refined – as Chef Josh Raine brings his globally acclaimed pop-up kitchen to Siam Kempinski Hotel Bangkok.
Experience an elevated dining experience at ALATi, where Chef Phillip Taylor presents a refined new menu of unlimited gourmet delights. This indulgent brunch showcases the finest ingredients, expertly prepared to highlight bold and balanced flavours in an inviting and lively atmosphere.
Indulge in a culinary journey inspired by global flavours and perfected by the artistry of Executive Chef Phillip Taylor at ALATi. The refreshed à la carte menu celebrates premium ingredients, refined techniques and expert grilling, offering a selection of elegant and flavourful dishes.
Siam Kempinski Hotel Bangkok introduces Bloom Under Moonlight, its first-ever mooncake collection created in celebration of the hotel’s 15th anniversary and the Mid-Autumn Festival.
Siam Kempinski is proud to introduce a curated trio of celebratory drinks: the Sparkle Red Cocktail, vibrant and refined; the First Lady (in Red) Mocktail, a refreshing expression of elegance; and Rosé in Kempinski Red Prosecco, available by the glass or bottle – the quintessential toast to enduring charm.
Siam Kempinski Hotel Bangkok presents ‘Matcha Meets Macarons’, an exclusive Afternoon Tea collaboration where French elegance meets Japanese precision.
This July, Bangkok gets a little wild – and wonderfully refined – as Chef Josh Raine brings his globally acclaimed pop-up kitchen to Siam Kempinski Hotel Bangkok.
Experience an elevated dining experience at ALATi, where Chef Phillip Taylor presents a refined new menu of unlimited gourmet delights. This indulgent brunch showcases the finest ingredients, expertly prepared to highlight bold and balanced flavours in an inviting and lively atmosphere.
Indulge in a culinary journey inspired by global flavours and perfected by the artistry of Executive Chef Phillip Taylor at ALATi. The refreshed à la carte menu celebrates premium ingredients, refined techniques and expert grilling, offering a selection of elegant and flavourful dishes.