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秋收冬藏,顺时而食。南京凯宾斯基酒店-金凯楼中餐厅以自然馈赠之食材,呈现金凯楼匠心呈现冬季精选风味。以羊肉、南瓜、香梨、水八仙等冬季滋补食材精心烹制十余道时令精选菜品。其中「丘比椒酸汤小羊排」精选云南丘比椒,酸中带辣、辣而不烈,采用文火慢炖渗透食材香气,绣球菌酸辣脆爽,小羊排肉质鲜嫩,一口下去汤汁满溢、大饱口福;创新推出热菜「火焰灵草慈姑焖雁鹅」采用高度白酒大火焖烧雁鹅至软烂,吸收灵草的特殊香气、辅以慈菇的鲜味,吃之前要烧一把大火 余香之中仪式感满满。
金凯楼中餐厅坐落于南京凯宾斯基酒店主楼旁的百年历史民国建筑-王字楼内,是经典的融合淮扬菜餐厅。这里曾是飞行员俱乐部,零点区域的玻璃穹顶、实木拼花地板、古铜色的金属琉璃屏风以及定制艺术壁灯等,无不体现典雅的民国风情。餐厅设有零点区域和10个主题风格各异的包厢,是品臻美馔、高端商务宴请的不二之选。