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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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春季伊始,白芦笋如约而至。作为德国春季餐桌上的明星食材,白芦笋以其细腻清甜的风味、柔嫩多汁的口感,赢得无数食客的青睐。北京燕莎中心凯宾斯基饭店的餐厅普拉那啤酒坊隆重推出一年一度的白芦笋季节菜单,邀请食客开启一场关于味蕾的德式春日之旅。
菜单精心呈现多款匠心组合,从经典的白芦笋配新土豆与自制荷兰汁,到融合蛋黄奶油、黑森林火腿的双拼白绿芦笋,再到搭配芦笋与野生蒜的春日清新之作,每一道都凝聚着厨师团队对时令食材的理解与创新。
此外,食客还可按喜好加配精选主菜,包括澳洲西冷牛排、铁扒三文鱼柳、香煎猪排或黑森林火腿等,为整套白芦笋盛宴锦上添花。
白芦笋菜单每日11:30至凌晨1:00供应,尽享春日食光,只在普拉那啤酒坊。