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2024年9月12日,苏州金鸡湖凯宾斯基大酒店望湖阁中餐厅举办了一场别具一格的秋宴媒体品鉴会,邀请江浙沪地区的资深媒体人士齐聚一堂,共享一场美食与湖光交融的盛宴。
活动以独墅湖为背景,呈现了望湖阁全新的秋季主题菜单。此次菜单以秋日丰饶为灵感,甄选优质的当季食材,包括阳澄湖大闸蟹、本地时令蔬菜以及鲜美的海产,将传统中餐的烹饪艺术与现代技法相结合。
每一道佳肴都以秋色为韵,以浓郁而层次丰富的口味打动味蕾。菜单设计不仅传递了秋季的美好气息,更展现了望湖阁致力于为宾客带来非凡餐饮体验的坚持与追求。
此次品鉴会为到场媒体提供了一次沉浸式体验。活动中,媒体嘉宾聆听了总厨对秋季菜品创作灵感及制作工艺的详细讲解,并通过镜头捕捉了佳肴精致的呈现与湖景的静谧美丽,在多平台上扩大了此次活动的传播影响力。
望湖阁中餐厅以其正宗的中式美食和宁静的湖畔氛围闻名。餐厅将地方特色与创新技法巧妙融合,为宾客打造了一场品味与艺术的双重享受,致力于展现苏州深厚的饮食文化底蕴。
此次媒体品鉴会是苏州金鸡湖凯宾斯基大酒店深入与本地及区域观众互动的重要举措之一,邀请大家感受望湖阁的秋日韵味与餐饮艺术。