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苏州金鸡湖凯宾斯基大酒店望湖阁中餐厅推出春季时令菜品
2025年2月14日,苏州 — 春意浓浓,苏州金鸡湖凯宾斯基大酒店望湖阁中餐厅全新推出了一系列春季时令菜品,带来新鲜的食材与创新的烹饪技巧,唤醒味蕾,感受春天的美好。
香椿芙蓉小青龙
春天的味道由香椿嫩芽与小青龙相融合,芙蓉蛋皮轻柔包裹,口感鲜嫩、香气四溢。每一口都是春天的气息,给食客带来无与伦比的滋味享受。
头春羊肚菌蒸肉饼
精选头春羊肚菌,与鲜嫩的蒸肉饼搭配,细腻的口感和独特的鲜香相得益彰。羊肚菌的鲜美与肉饼的细腻,令人一试成主顾。
松仁韭香螺丝肉
松仁的香脆与韭香的清新融合在一起,螺丝肉的弹嫩口感为菜品增添了层次感,香气扑鼻,回味无穷,充满春天的韵味。
樱花水晶饺
樱花水晶饺外形如樱花般绽放,皮薄透亮,内馅丰富美味。每一口都带着春天的温暖与甜美,让人仿佛品味到春日花开的瞬间。
这些精心准备的春季时令菜品,既展现了望湖阁中餐厅对食材的匠心独运,也让食客在这个春季感受到与众不同的美味体验。无论是与亲朋好友共享,还是商务宴请,都是不可错过的春日佳肴。