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四季餐厅于周日至周四暂停营业,恢复时间待另行通知。对于由此造成的不便,我们深表歉意。
四季餐厅全天提供各式特色美食和丰富的自助餐,特别推崇烧烤以及海鲜。开放式厨房可现场准备各式早餐、午餐以及晚餐的特备菜式。
菜系:
现代美食
风格:
自助餐
着装类型:
商务休闲
早餐:
周一 - 周日 06:30 - 10:30
午餐:
周六 - 周日 11:30 - 14:00
晚餐:
周五 - 周六 17:30 - 21:30
全日制餐厅:
周一 - 周日 07:30 - 23:00
以优质银鳕鱼佐以梅菜、黑松露。正宗客家菜风味,鲜嫩爽滑,风味独特,您值得一试。 梅菜是广东地区的客家人最爱的一味食材(如:梅菜肉饼、梅菜蒸扣肉)。它象征了一种传统的客家文化,体现了客家人的创新、包容、热情好客。我们的招牌菜“黑松露梅菜蒸鳕鱼”既包含了传统的梅菜又有新派的黑松露和深海鳕鱼。三种主食材在舌尖的交汇融合,妙不可言。这道菜品像我们的城市深圳一样,开放、包容、创新,热情接纳来自五湖四海的新深圳人。本菜品口感层次丰富,既有梅菜的鲜甜也有黑松露的芬香,配合肥美鲜嫩的深海银鳕鱼,共同呈现了一场魅力非凡的舌尖饕餮。